Charcoal Kitchen LA is where traditional Middle Eastern and Armenian barbecue meets the bold, smoky flavor of real charcoal. With a commitment to quality, authenticity, and slow-cooked perfection, this family-style restaurant specializes in meats that are grilled the way they’re meant to be—over an open flame, with love and heritage in every bite.
From marinated chicken shawarma and beef Lula kebabs to crispy lahmajou and savory combo platters, our menu is a celebration of flavor and fire. We serve up the kind of comfort food that nourishes both body and soul.
